Step into Nasos’ family-owned olive grove, lovingly cultivated for three generations. Wander among the ancient olive trees as Nasos’ father and local workers share their knowledge about the seasonal cultivation and care of the land. Learn firsthand the traditional methods of olive harvesting and the journey from tree to mill. Taste their premium extra virgin olive oil straight from the container, accompanied by fresh olives, homemade bread, and a variety of local produce grown right on the family’s land. This intimate visit offers a unique glimpse into authentic Greek agricultural life, away from the usual tourist paths.

Join Nasos’ mother and sister for a warm, hands-on Greek cooking class in their traditional family taverna. Learn to prepare authentic dishes like tzatziki and zucchini fritters using fresh ingredients harvested directly from their garden and the family’s own extra virgin olive oil. This interactive experience lets you discover the secrets of Greek home cooking in a relaxed, welcoming atmosphere. Finish by enjoying the delicious meal you helped create, surrounded by genuine Greek hospitality and the cozy charm of a family-run tavern.