The First Training: Become One with the Nostalgic Yokocho The training begins with a kanpai in a retro bar inside Harmonica Yokocho. This bar warmly welcomes visitors with not only Shogun-class Japanese whisky, but also beer, wine, sake, and every drink you could wish for. Our seats (4 seats + standing) are reserved, offering the perfect view to take in the atmosphere of the yokocho. After absorbing the spirit of the alley at the first stop, we shall set off for the next training — the next bar.

The Second Training: The Craft Beer Dojo Welcome to the dojo of fermentation. In this training, you will pursue the perfect balance of aroma and bitterness while tasting Japanese craft beer on draft. Here, we learn the virtues of patience and harmony.

The Third Training: Sushi × Your Favorite Sake to Conclude the Journey The training concludes with the ultimate harmony between sushi and the sake of your choice. It is a tranquil moment where flavor, tradition, and spirit become one.

Having completed your training, you have become a Samurai of Tokyo. With smiles, we pledge “Until our next departure” — and the night comes to an end.