Choosing fresh ingredients is how you will start your class at Ya's Thai Cookery School in Ao Nang. You will discover the secrets behind cooking the perfect Thai meal as you combine rich colors, unique flavors and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through the preparation of authentic Thai cuisine.
Learn the art of balancing flavors and cooking complete dishes from scratch, with traditional utensils and techniques. The preparation of curry paste is one of the most unique and important aspects of Thai cooking, and you will learn about herbs and spices as you grind then together in a stone mortar.
Your class ends with you enjoying the Thai specialties that you have spent the evening preparing.
Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads, that will impress your friends and family.
Choose 4 dishes from:
• Cooking Jasmine Rice & Sticky Rice
• Making Curry Pastes
- Massaman Curry
- Green Curry
- Panang Curry
- Red Curry
• Stir-fried Dishes
- Fried Rice
- Pad Krapow Gai
- Pad Thai
- Stir-fried Morning Glory
• Soups & Salads
- Chicken in Coconut Soup
- Spicy & Sour Shrimp Soup (Tom Yum Goong)
- Green Papaya Salad (Som Tam)
• Desserts
- Mango Sticky Rice
