I invite you to cook empanadas at my family’s home, right in the heart of San Telmo, the oldest and most picturesque neighborhood in the city! We’ll start with a well-prepared mate while I share stories about this bohemian corner of Buenos Aires, the birthplace of tango, where magic can be found on every corner. Then, we’ll get hands-on with the dough, making empanadas from scratch—kneading, rolling, and shaping them just as my grandmother taught me. You can choose between the classic beef filling or a veggie option, and I’ll show you how to seal them with the traditional repulgue. We’ll pair the experience with a delicious Malbec, and for dessert, we’ll make exquisite alfajorcitos filled with dulce de leche. Come and immerse yourself in our culture and traditions through all the senses! We can’t wait to cook, laugh, and share stories with you at home!