Enjoy a 4-course Ligurian cooking class in Toronto, hosted through Cozymeal. This immersive hands-on experience highlights the cuisine of Northwest Italy, where Mediterranean flavors meet traditional techniques like soffritto and braising. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Choice of grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With its intimate format, this class blends authentic flavors with advanced culinary skills. Guests may bring wine or beer to pair with their dishes.