Take a break from the city streets and board the Hermès restaurant boat for a 2.5-hour cruise. Indulge in a 3-course gourmet meal as you discover Lyon's majestic landscapes and listen to the informative commentary.
You'll be served a 3-course meal with several choices from the menu:
Choice of Starters
• Thin burgundy poultry tart, mustard and parmesan cream, lettuce, capers and croutons
• Grilled stuffed squid, olives, minuza salad and red chard, vegetable pickles, and lemon dressing
Choice of Main Courses
• Duck from the Dombes area, morel sauce, and vegetables of the season
• Rolled dab fillet, Nantua sauce, stuffed conchiglioni with ricotta and tetragon
Choice of Desserts
• Praline tart, Valrhona’s chocolate soufflé, and tonka bean ice cream
• Exotic fruits tiramisu
• Pistachio and passion fruit dessert, fruits of the season
• Chef's special dessert
