The Lyon Bouchon Tour invites you to discover the culinary wonders of Presqu'ile and Vieux Lyon in a unique 2 -hour experience. This cultural and historical stroll is not just a tour; it's an immersion into the heart of Lyon's gastronomic heritage.

Your journey will be punctuated with fascinating anecdotes and tastings of products sourced from the best Lyonnaise houses. Learn about the rich cultural and historical tapestry that defines Lyon as a culinary capital.

The highlight of the tour is a visit to a renowned bouchon in Lyon. Daniel et Denise is a gastronomic haven run by chef Joseph Viola, Meilleur Ouvrier de France, or a master restaurateur. Get ready to discover the authentic flavors of Lyon cuisine, prepared with precision and savoir-faire.

Limited to a small group of 12 people, this tour offers an intimate and personalized experience. Meet at the iconic Place Bellecour to commence your culinary adventure.