Your evening begins with a warm welcome from Anna, who will guide you through a traditional pasta-making workshop using age-old techniques passed down through generations. You’ll knead and shape fresh pasta entirely by hand—no machines, just your hands, flour, and passion. Whether you're a complete beginner or a food lover eager to learn more, Anna’s guidance will make the experience fun, relaxed, and deeply authentic. Once the pasta is prepared, you’ll head to the monastery’s scenic terrace, where you’ll sit down to enjoy a three-course dinner based on typical Pugliese recipes. Throughout the evening, Anna will share stories about Puglian culture, her culinary roots, and the history of the monastery itself, creating a truly immersive experience. With the golden sunset or stars above, the setting is as unforgettable as the food.