Uncover the soul of Bologna’s cuisine with this hands-on, 3-course cooking class hosted at a charming villa that was once a hunting lodge. Hosted through Cozymeal, this immersive experience invites you to master Emilia-Romagna’s most iconic dishes in a warm and welcoming setting. In this interactive cooking experience, you’ll enjoy: - First course: Crescentine With Mortadella and Parmigiano-Reggiano a warm, pillowy fried dough served with slices of mortadella and generous shavings of Parmigiano. - Second course: Tagliatelle al Ragù, Fresh egg pasta ribbons dressed in a slow-simmered meat ragù made with pancetta, carrots, and white wine - Dessert: Tiramisù, Layered espresso-soaked savoiardi with whipped mascarpone and farm-fresh eggs, dusted with cacao This cooking experience invites you to discover the flavors and traditions that have defined Italian family kitchens for generations. Along the way, you’ll gain not only cooking skills but also a deeper appreciation for the warmth and simplicity of Italian cuisine.