Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

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Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

By Cozymeal Cooking Classes

Free cancellation available

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Features

Free cancellation available
3h
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Overview

Cook authentic Spanish tapas near Seville’s iconic old town in this hands-on, 3-course cooking class hosted through Cozymeal. Set in a cozy downtown kitchen near the city’s most famous landmarks, this experience offers more than a meal — it’s a journey into Andalusian heritage.

During the class, you’ll create:

First course: chilled gazpacho or salmorejo made with fresh local produce
Second course: perfectly crisped patatas bravas drizzled in a bold, spicy house-made sauce
Third course: hearty albóndigas — slow-cooked meatballs in a richly seasoned Spanish stew

As you cook, discover family recipes and regional food traditions that bring these dishes to life. After class, relax and enjoy your homemade tapas with Spanish wine in good company.

Activity location

Cooking Olé
- 4 Calle Blanco White
- 41018, Sevilla, Andalucía, Spain

Meeting/Redemption Point

Cooking Olé
- 4 Calle Blanco White
- 41018, Sevilla, Andalucía, Spain

Check availability

Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

3h
English

Travelers

Language options: English

Starting time

Price details

$157.29 x 1 Adult$157.29

Total

Until Wed, Oct 29

What's included, what's not

Hands-on instruction with recipes to recreate the dishes at home
Local Spanish wines served with the meal
Hosted in a welcoming kitchen near Seville’s historic center
Full 3-course tapas menu featuring gazpacho or salmorejo, patatas bravas and albóndigas
Tips for the Chef are not included in the ticket price. Transportation

Know before you book

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Discover the flavors of Andalusia in this hands-on, 3-course tapas class with local wine hosted through Cozymeal in a welcoming kitchen in the heart of Seville. Just steps from the Cathedral and historic center, this experience invites you to create iconic tapas while exploring the stories and traditions behind each dish. During the class, you’ll create: - First course: gazpacho or salmorejo — creamy tomato soup from Córdoba made with ripe tomatoes, garlic and extra virgin olive oil - Second course: crispy patatas bravas with a bold, house-made brava sauce - Third course: albóndigas — tender meatballs simmered in a savory Spanish sauce with onions, bay leaf and garlic Gather around the table with fellow guests to enjoy your creations paired with local wines. This experience combines rich flavors, cultural immersion and expert instruction for the perfect way to taste and connect with the heart of Spain.

Location

Activity location

Cooking Olé
- 4 Calle Blanco White
- 41018, Sevilla, Andalucía, Spain

Meeting/Redemption Point

Cooking Olé
- 4 Calle Blanco White
- 41018, Sevilla, Andalucía, Spain

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