This is a two-hour culinary adventure through Omicho Market, known as "Kanazawa’s Kitchen," guided by a local expert. Explore the market’s rich history dating back to the Edo period in 1721 and uncover the roots of ingredients nurtured by the samurai culture of the Kaga Domain. From fresh seafood and Kaga vegetables to traditional Japanese sweets and gold-leaf desserts, you’ll enjoy a wide variety of tastings. Even if your English isn’t perfect, our real-time AI interpretation system will support you throughout the tour—so you can fully enjoy heartfelt local stories with confidence.