Discover the secrets of authentic Neapolitan pizza and Italy’s most beloved dessert in a fun, hands-on cooking class in Milan. Guided by a chef with Michelin-star experience, you’ll learn step by step how to prepare pizza dough from scratch, craft the perfect toppings, and bake your own pizza to perfection.

The experience begins with Italy’s iconic dessert: tiramisù. You’ll prepare the cream, assemble your own individual portion, and let it rest in the fridge while you move on to pizza making. Once the dough is ready, you’ll shape, top, and bake your pizza before sitting down to enjoy it with your fellow food lovers.

Throughout the class, enjoy a guided tasting of fine Italian wines, from sparkling Prosecco to robust red.

This class combines tradition, flavor, and fun — perfect for couples, families, and groups looking for an authentic taste of Italy. Vegetarian and gluten-free options are available on request.