Beginners and experts alike come together to learn how to prepare and cook traditional, succulent Moroccan specialties. Visit a vibrant local market for ingredients, and under the watchful gaze of a local cooking tutor, help create a tasty shared meal for all to enjoy at the lesson's completion.

Get acquainted with the traditions and tastes of Moroccan cuisine, which is fast becoming one of the most fashionable cuisines worldwide. Delve into the world of spice and fragrance as you learn to balance the flavors of cumin, turmeric, paprika, and cinnamon. Begin at a local market to handpick your fresh vegetables and, laden with ingredients, proceed to the nearby kitchen.

Work step-by-step with your knowledgeable teacher to prepare the dish of the day—a tagine of lamb, chicken, or beef. Once the meal has been perfected, serve it up in a traditional earthenware pot and enjoy. Leave armed with all the required tips to recreate the delicacies in your own home, ready to impress friends and family.