Spend an unforgettable evening in Paris at the world-famous Moulin Rouge, the city’s most iconic cabaret. Enjoy a spectacular dinner and show at this legendary venue, with convenient round-trip transportation to central Paris included.

Meet in front of the Moulin Rouge at 6:45 p.m. Before the show begins, take advantage of the dance floor and immerse yourself in the lively atmosphere. Then, indulge in a delightful gourmet meal, expertly crafted by chef Arnaud Demerville and his team, before experiencing a truly legendary performance.

The dazzling Féerie cabaret revue at the Moulin Rouge features a breathtaking ensemble of 60 stunning Doriss Girl dancers from around the world, adorned in exquisite costumes designed and created in Paris’s renowned ateliers. Marvel at the mesmerizing stage sets and immerse yourself in a world of rhinestones, feathers, and sequins.

After the show, you will be comfortably transported back to central Paris, near your hotel or a well-connected area such as Opéra, Arc de Triomphe/Champs-Élysées, Montparnasse, or Bastille, where taxis and public transport are easily accessible.

Toulouse-Lautrec Sample Menu

Starter

Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce

Or

Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette

Main course

Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditionnal American sauce

Or

Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion

Dessert

Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble

Or

Strawberry tartlet, fennel-seed diplomat cream, aniseed gel

Belle Époque Sample Menu

Starter

Homemade semi-cooked foie gras, lightly smoked over beechwood, assortment of red berries, sorrel

Or

In the spirit of a vitello tonnato: thin slice of veal, lightly-seared bluefin tuna, smoked eel, stemmed capers

Or

Flame-seared lobster medallions, heirloom tomatoes variation, mozzarella foam, aged Parmesan shortbread

Main course

Sauteed veal filet mignon, polenta, sweet corn bound with cancoillotte cheese, aromatic herb coulis, jus court

Or

Plancha-seared turbot fish fillet, braised borlotti beans, charred onions, chorizo-infused broth

Dessert

Amber rum baba, apricot confit with fresh thyme