Cooking class with the finest mussels & pairing it pasta
Mussels complemented with perfectly balanced sides
Small cooking classes run by experienced & expert chefs
Opportunity to taste your hard work after the class
Take-home recipes to recreate the dishes you learn
About this activity
What's included, what's not
Lunch and 1 glass of beer or wine
Ingredients, utensils, and aprons
Beverages not listed as Inclusions
What you can expect
Steam delicate mussels, cook pasta to al dente perfection, and whip up flavored butters and bright sides to round out your delicious Italian meal. With a professional chef leading you through every step, learn to use the tools of the trade to prepare a delicious seafood feast.
Make your way to the cooking school and head inside the kitchen, a specially designed space with plenty of room for you to prep, work, and observe. Your instructor, an experienced professional chef, describes the ingredients you'll be working with, presents the menu for the day, and demonstrates some of the culinary techniques you'll need to put to use as you craft your gourmet meal.
Learn the best way to cook mussels so they stay tender, and steam them in a flavorful, chili-spiced broth that's delicious over pasta. Mix together flavored butters—the ideal topping for the crusty bread you use to sop up your broth—and balance out the meal with a crisp salad of seasonal winter greens, lemon vinaigrette, and shaved parmesan.
No Italian-inspired meal would be complete without dessert, and tiramisu is the perfect sweet treat to add to your culinary repertoire. Discover the secret to creating a mascarpone-rich tiramisu that's airy and creamy at the same time, and then sit down to savor the fruits of your labor along with a well-deserved glass of wine.