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Cooking with Rum
  • Activity duration is 4 hours4h
    4h
  • English

Hands-on cooking class using recipes for a 3-course lunch using rum as a key ingredient. Taste testing included. Monday - Friday, 11 AM - 3 PM. Only 10-20 minutes from the Harbour and airport.

Language options: English
Starting time: 11:00am
Price details
$165.00 x 2 Adults$330.00
Total
Price is $330.00
Until Sun, Oct 19

What's included, what's not

  • What's includedWhat's included
    Meals, drinks, and recipes as per itinerary
  • What's includedWhat's included
    Snacks
  • What's includedWhat's included
    Lunch
  • What's includedWhat's included
    Dinner
  • What's includedWhat's included
    Coffee and/or Tea
  • What's excludedWhat's excluded
    Hotel/Port pickup and drop-off
  • What's excludedWhat's excluded
    Transportation to/from attractions

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Activity itinerary

Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class.  Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class. The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Orchid Hill Drive
    • Orchid Hill Drive
    • Saint John, Saint John, Antigua and Barbuda

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