“What's available today?” is always the question during the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is mahi-mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as what you will eat is adapted, created and prepared. The goal of this class, like all of your classes will be to make it easy for you to cook the same menu after you return home. All of this is offered from a home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.