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Half-day tour
  • Activity duration is 5 hours5h
    5h
  • English

Pickup included

Starting time: 8:00am
Price details
$197.93 x 2 Adults$395.86
Total
Price is $395.86
Until Wed, Oct 22
Home-made pasta cooking class
  • Activity duration is 5 hours5h
    5h
  • English

Pasta cooking classs: Let's make delicious filled pasta from scratch in Calestano, a charming village in the mountains.
Duration: 4 hours
Home-made pasta: You will savor the dishes from the cooking class, such as filled pasta and tagliatelle with bolognese sauce
Parma > Langhirano > Calestano: This tour option will take you from the Langhirano valley to the charming village of Calestano, nestled in the mountains.
Pickup included

Starting time: 8:00am
Price details
$291.07 x 2 Adults$582.14
Total
Price is $582.14
Until Wed, Oct 22
Lunch & Torrechiara castle
  • Activity duration is 5 hours5h
    5h
  • English

Lunch & Torrechiara castle: Enjoy Parma's authentic flavors with lunch and visit Torrechiara Castle for history, culture, and stunning landscapes.
Filled ravioli
Pickup included

Starting time: 8:00am
Price details
$296.89 x 2 Adults$593.78
Total
Price is $593.78
Until Wed, Oct 22

What's included, what's not

  • What's includedWhat's included
    Parmigiano Reggiano tasting (usually three differente ages)
  • What's includedWhat's included
    Air-conditioned vehicle
  • What's includedWhat's included
    Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)

Know before you book

  • Suitable for all physical fitness levels

Activity itinerary

Societa Agricola Saliceto - Caseificio
  • 2h
  • Admission ticket included
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
Salumificio Conti
  • 3h
  • Admission ticket included
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients. The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Societa Agricola Saliceto - Caseificio
    • Via Arturo Toscanini 3, Località Mulazzano Ponte
    • 43037, Lesignano de' Bagni, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Parma Stazione
    • Parma, Emilia-Romagna, Italy

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