At Noryangjin Fisheries Market, you’ll dive into the heart of Seoul’s seafood culture. Walk through bustling stalls lined with live fish and shellfish, where you can handpick your fresh catch—from tuna to octopus and sea urchins. Your guide will explain the different types of seafood and the traditional Korean dishes you can prepare. Watch skilled workers fillet fish and prepare sashimi (hwe) right in front of you. Experience the market’s lively atmosphere, with locals shopping for their daily seafood. It’s an authentic, immersive experience in one of Seoul’s most famous markets.