The class takes place in a private studio located within a short walking distance from Meguro Station of the JR Yamanote Line or the metro station. You will be greeted by the instructor who will start off with a short presentation about the traditions and festivals that involve mochi and how it is important to the Japanese culture Then you will learn how to make strawberry daifuku mochi, three-color dango (mochi on skewers), and warabi mochi. Then the instructor serve you savory grilled mochi with Soy Sauce and Nori Seaweed. There will be a demonstration on how to make mochi ice cream. The class with conclude with a tasting session served with green tea or coffee. The instructor who is a certified Wagashi Instructor is fluent in English so she will be able to give you some insights on the local life as well as advice on where to shop or go sightseeing in Tokyo.