Enjoy an intimate pasta-making class in San Francisco, hosted through Cozymeal. In this hands-on workshop, you’ll prepare a four-course Italian menu that blends tradition and elegance. The menu you will prepare includes: - Starter: Assorted antipasti with marinated vegetables, cured meats and cheeses - Primo: Fresh pasta with a slow-cooked beef sauce and mushrooms - Secondo: Chicken piccata with pancetta and sautéed greens - Dessert: Grilled peaches with honey and mascarpone cream With step-by-step guidance from a five-star pasta chef, you’ll gain skills in pasta-making, sauce preparation and plating. Guests may bring wine or beer to enjoy.