Have you ever tried “Odawara-style ramen”? While ramen has become a beloved dish throughout Japan, each region has its own distinctive twist, and Odawara is no exception. Known for its thick, frizzy noodles, Odawara ramen stands out with its unique blend of flavors. Topped with chashu pork and wontons, it’s a hearty, satisfying dish that captures the essence of the region. Additionally, thanks to Odawara’s coastal location, you’ll also find ramen made with rich, flavorful fish broth, reflecting the area’s proximity to the sea. If you're looking to escape the usual tourist fare in Hakone, this tour offers an authentic taste of Odawara’s ramen culture—an experience that locals cherish and visitors will love.