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Okinawa: Taste Bold Ramen and Okinawa Soba Like a Local

By DeepExperience
Free cancellation available
Price is $205 per adult* *Get a lower price by selecting multiple adult tickets
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview

Discover the bold flavors of Okinawa's noodle scene on this guided noodle crawl. Choose between the vibrant streets of Naha or the bustling chaos of Okinawa City, where you'll dive into two local shops that serve up unforgettable bowls. Whether you crave garlic-packed tonkotsu or the unique Okinawa soba with simmered pork belly, each stop includes a ¥1,000 tasting credit to make ordering easy. This tour is perfect for noodle enthusiasts ready to experience the island's rich culinary heritage, where ramen and soba come together in delicious harmony.

  • Explore the streets of Naha or Okinawa City on a noodle crawl
  • Taste two bowls of ramen and soba with a ¥1,000 tasting credit
  • Savor unique flavors like garlic tonkotsu and Okinawa soba
  • Ideal for noodle lovers seeking a deeper culinary experience

Activity location

  • Lawson Okinawa Uechi
    • 2 10
    • 904-0031, Okinawa, Okinawa, Japan

Meeting/Redemption Point

  • Makishi Police Box
    • 4 11
    • 900-0013, Naha, Okinawa, Japan

Multiple meeting/redemption points available, see location information for full list

Check availability

Enjoy in Naha (G-403)
  • Activity duration is 2 hours2h
    2h
  • English

Enjoy in Naha (G-403): Noodle Adventures in Naha City

Language options: English
Price details
$204.92 x 1 Adult$204.92
Total
Price is $204.92
Until Sun, Nov 30
Enjoy in Okinawa City (G-404)
  • Activity duration is 2 hours2h
    2h
  • English

Enjoy in Okinawa City (G-404): Noodle Adventures in Okinawa City

Language options: English
Price details
$204.92 x 1 Adult$204.92
Total
Price is $204.92
Until Sun, Nov 30

Activity itinerary

Okinawa Prefecture
  • 2h
In Okinawa, ramen plays the challenger, not the champion. Here, the star is Okinawa soba—a thick, wheat-based noodle served in a clear pork or bonito broth, topped with braised pork belly, fish cake, and green onions. It’s not soba as mainlanders know it, but something proudly Okinawan—hearty, soulful, and born from a mix of Ryukyuan, Japanese, and Chinese influences. Ramen, meanwhile, is evolving in its own rebellious way. Local shops experiment with spicy miso, island chilis, and fusion bowls that blur the line between ramen and soba. What you get isn’t imitation—it’s innovation with island attitude. Slurping noodles in Okinawa means more than just eating. It’s tasting history, pride, and a noodle culture that bends the rules on its own terms.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES

    Meeting/Redemption Point

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