You will be making 3 types of sushi in this sushi class.

1. Salad Roll
   A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll).

2. Nigiri
   Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice.

3. Oshizushi - Pressed Sushi
   Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.