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Parma: Cheese, Ham, & Balsamic Vinegar Tour 8:30 AM
  • Activity duration is 6 hours and 30 minutes6h 30m
    6h 30m
  • English
Starting time: 8:30am
Price details
$186.28 x 1 Adult$186.28
Total
Price is $186.28
REGGIO EMILIA AV Cheese, Ham, & Balsamic Vinegar Tour 9:30AM
  • Activity duration is 6 hours and 30 minutes6h 30m
    6h 30m
  • English

Unlike the other two schedules, this tour departs from Reggio Emilia AV Mediopadana, the High-Speed station outside the city served only by Frecciarossa and Italo. Do not confuse it with Reggio Emilia Central station in the city center.

Starting time: 9:30am
Price details
$186.28 x 2 Adults$372.56
Total
Price is $372.56
Parma: Cheese, Ham, & Balsamic Vinegar Tour 10:00 AM
  • Activity duration is 6 hours6h
    6h
  • English
Starting time: 10:00am
Price details
$186.28 x 2 Adults$372.56
Total
Price is $372.56
Until Tue, Oct 21

What's included, what's not

  • What's includedWhat's included
    Headsets to hear the tour guide clearly
  • What's includedWhat's included
    Private guide
  • What's includedWhat's included
    Entry tickets
  • What's includedWhat's included
    Tasting
  • What's excludedWhat's excluded
    Gratuities

Know before you book

  • Not allowed: Alcoholic drinks in the vehicle, Baby strollers, Food and drinks in the vehicle, Littering, Luggage or large bags, Open-toed shoes, Pets, Sandals or flip flops, Slippers, Unaccompanied minors
  • Not suitable for: People with mobility impairments, Wheelchair users

What you can expect

Parmigiano Reggiano, Prosciutto di Parma & Balsamic Vinegar Experience

Indulge in an unforgettable culinary journey through Parma’s finest products—Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar. Begin with a visit to a family-owned Parmigiano Reggiano producer, where you’ll learn about the origins of this iconic cheese and the traditional methods used to create it. Taste the complex, nutty flavors of this legendary cheese, which has been crafted in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova for over 900 years.

Next, visit a family-run prosciuttificio to discover the art of producing Prosciutto di Parma. Hear the history of this world-famous ham, watch the careful selection of the finest meats, and explore the salting machinery and aging chambers. Learn about the “spillatura” process and how only the best hams are branded with the prestigious “Crown of Parma.” Enjoy a tasting of Prosciutto di Parma, paired with a glass of local wine, to savor its delicate flavors.

Finally, delve into the world of Traditional Balsamic Vinegar. Visit a family-owned producer in Modena and discover the intricate process of aging balsamic vinegar in wooden barrels. After the tour, enjoy a tasting of 12-year-old and 25-year-old Traditional Balsamic Vinegar, along with other balsamic condiments, and appreciate the depth of flavors that have made this product a hidden gem of the region.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • The pickup will be at Reggio Emilia AV Mediopadana, Via Città del Tricolore, 42122 Reggio nell'Emilia RE, Italia. This is the high speed train station of Reggio Emilia, not the central station. You will find the driver in front of the main entrance of the station.
    • Reggio nell'Emilia, Emilia-Romagna, Italy
  • PEOPLEPEOPLE
    • Viale Paolo Borsellino, 31, 43121 Parma PR, Italy | The pick up will be at: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy >>>At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination. >>>Image of pickup Point NH : http://rb.gy/b0zcvl >>>Directions to NH Hotel: http://rb.gy/hw1sd
    • Parma, Emilia-Romagna, Italy