Step into a true Greek kitchen, where cooking is always done with heart, passion, and joy. In this hands-on class, you’re not just following a recipe — you’re creating your own menu, your way. Discover the Freedom to Cook: Choose from handmade pies, main dishes, dips, and salads, picking what excites your taste buds. Whether you’re vegan, vegetarian, gluten-free, or dairy-free, every dish can be tailored to your needs. Cook with Heart: Guided by a local host, you’ll roll fresh phyllo, mix flavors, and prepare your dishes with creativity and care. No one touches your plate — this is your culinary journey, and every action is yours. Experience Greek Food Culture: Along the way, learn the secrets of Greek ingredients, traditional techniques, and why we always cook with heart. Hear stories that bring Greek food and culture to life. Taste Your Creations Together: After cooking, everyone shares their dishes in a joyful communal meal. A small group or couple could try eight different dishes, each one made with passion. Leave inspired, with practical recipes, new skills, and a taste of Greek culinary culture, ready to recreate your dishes at home.