The class begins with a warm Portuguese welcome. Participants are greeted with warm smiles, soft fado music in the background, and a glass of wine, water or tea made from local produce, providing a foretaste of what's to come. I'll be your local instructor, passionate about vegetarian and vegan cooking, and I'll guide the experience, starting by introducing you to the fresh local ingredients we'll be using in the recipes. The products' quality and authenticity are emphasized, many of which may have been grown nearby. This cooking experience is not just about food; it's about immersing yourself in the culture, creating memories, and celebrating the richness of Portuguese cuisine in an inclusive and delicious way. At the end, participants take away with them not only recipes but also an authentic experience that will remain etched in their memory.