5-Course Pork Menu with a starter of smoked duck and turkey breast, a traditional Czech potato soup, a warm appetizer of filled Czech pancakes with spinach and garlic, a main course of 12-hour roasted pork and a home-made cake for dessert.

5-Course Poultry Menu with a starter of smoked duck and turkey breast, a traditional Czech potato soup, a warm appetizer of filled Czech pancakes with spinach and garlic, a main course of 1/4 roasted duck and chicken leg, and a home-made cake for dessert.

5-Course Vegan Menu with a starter of fresh vegetables, a traditional Czech potato soup, a warm vegetable risotto as a warm appetizer, grilled vegetable skewers for a main and a fruit salad to top off the meal.