Red House Seafood has been serving Singapore Nanyang-style seafood for nearly 50 years, blending Southern Chinese, Malay, Indian, and Peranakan influences with a focus on quality and value.

Its Esplanade outlet, set on the Marina Bay Waterfront, pairs signature seafood with local grilled favourites like Chicken Satay, Grilled Lobster, and Char-grilled Wagyu—offering a true taste of Singapore’s culinary heritage.