You’ll begin your evening in a beautiful private Milanese home, warmly welcomed by your Chef. Start with a traditional Italian aperitivo and a sparkling wine introduction. Then, roll up your sleeves for a hands-on cooking session. You’ll prepare two of Italy’s most beloved recipes — the creamy Milanese risotto and the classic tiramisu, both made entirely from scratch. Under the guidance of your professional chef, you’ll learn every essential technique: -choosing the right rice and ingredients -perfecting the “mantecatura” for the ideal risotto texture -balancing flavors and timing -assembling layers of tiramisu for the perfect sweetness and lightness Once the cooking is done, you’ll sit down together around a beautifully set table to enjoy the full dinner you’ve created, paired with fine Italian wines from boutique producers. The experience ends with a homemade limoncello or amaro, a special Casa Pastrocchi gift, and your digital recipe book, so you can recreate everything once back home. This is a real Italian evening: cooking, tasting, laughing, and sharing authentic flavors in the heart of Milan.