You can experience authentic soba making at a hand-made soba restaurant run by an active soba chef. You will experience every step of the process yourself, from mixing buckwheat flour and water, to kneading, stretching and cutting it into small pieces with a kitchen knife. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. **The "taste of soba noodles made by yourself" is exceptional!**Recommended for travel memories or special moments with family and friends. 3 minutes walk from Miyazawa station on the Tozai Line Walking distance from Sapporo Shiroi Koibito Park 4 parking spaces This experience allows you to acquire the authentic skills of hand-made soba with direct advice from the soba chef.You may also hear interesting stories about soba noodles and cultural commentary from the artisans.Hand-made soba is not easy, but you will be delighted with its Pros and results. Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. Even small children can enjoy soba making. Children under 2 years old are free of charge, but can only visit. ※Please note that our shop is open as a hand-made soba restaurant during the lunch hours, so we may not be able to make inquiries on the day. It’s also the start time of your experience, but being late may cause inconvenience to other start time guests.If you cannot come before the start time, we will treat it as a no-show. If you are a group, please contact us directly.