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Singapore Food & Bike Tour - Downtown
  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 9:00am
Price details
$100.35 x 1 Adult$100.35

Total
Price is $100.35
Until Sun, Oct 26

Activity itinerary

F1 - Singapore Grand Prix
  • 5m
In Singapore, the Formula One Paddock Club is situated above the pit garage with a private grandstand, facing the Main Straight and Starting Grid. With The Observatory perched above the pit lane, members of the Formula One Paddock Club will relish outstanding views of the Main Straight.
Merlion Park
  • 10m
One of the most famous depictions of this iconic symbol is the statue found at Merlion Park—a scenic spot located at One Fullerton, Singapore.
Lau Pa Sat Festival Pavilion
  • 45m
Escape from the hustle and bustle of everyday life at Satay Street @ Lau Pa Sat. Living up to its reputation as Singapore’s largest open-air Satay Street, Lau Pa Sat is home to ten satay carts where people can enjoy true alfresco dining under the stars. Satay Street is also the one and only destination in Singapore to truly immerse yourself in the most authentic street hawker experience, as you order and savour delectable grilled skewers under the stars, right on Boon Tat Street daily from 7 pm onwards.
Chinatown
  • 45m
Totally inundated with wonderful dishes. Conveniently located in the heart of Chinatown, a great place to get local traditional dishes with varied menus and cheap prices.
Little India
  • 45m
A taste of tradition. Little India today is one of Singapore's most vibrant districts, with a fascinating past that stretches back to the 19th century.
Kampong Glam
  • 45m
Centred on busy Arab Street, Kampong Glam is known as Singapore’s Muslim Quarter. Its 19th-century shophouses have been turned into stores selling textiles and casual restaurants serving spicy Malay and global fare.
Raffles Hotel Arcade
  • 45m
Chin Chin Eating House is widely recognised for serving up best Hainanese chicken rice, one of the national dishes of Singapore. The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves is used in the cooking of the rice, producing an oily, flavourful rice sometimes known as “oily rice”.

Location

Activity location

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    Meeting/Redemption Point

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