During this tour, we will take you on a culinary journey through some of the most iconic and delicious dishes of Crete.

On this small group tour (up to 7 people), you'll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, plenty of extra virgin olive oil and with local cheeses such as feta or mizithra.

After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki.
By the end of our tour, you'll have gained a deeper appreciation for Cretan cuisine and its health benefits. You'll leave with new skills, recipes, and memories that will last a lifetime.

So come join us and let's explore the delicious and healthy world of Cretan cuisine together!