First, stop at the Parmigiano Reggiano PDO production factory. Discover how milk is processed and transformed into Parmigiano Reggiano PDO. Find out why this extraordinary cheese can be preserved for years and why its quality improves over time without any chemical additives. Learn how to distinguish between cheese of different ageing thanks to a guided tasting.

Continue to the Parma Ham PDO production factory. See the production phases of this renowned kind of cold cut. Start from the meat processing and lose yourself in a journey of flavours until the tasting of the final product. If you've chosen the half-day option (Parmesan Cheese and Parma ham) end your tour with a tasting of Parma ham and savour its sweetness and unique flavour and return to viale Toschi at 2:00 pm. 

If you have chosen the full-day tour (Best Parma products in a day), keep discovering local delicacies and continue your journey with a light lunch in typical trattoria where you will try some of the most famous local dishes accompanied with a glass of wine.

After lunch, enter an ancient acetaia and discover why every drop of balsamic vinegar is a true gem. Taste its exceptional quality, aroma and fragrance on a delicious guided tasting. Return to Viale Toschi at approx. 5:00 PM.