Immerse yourself in the heart of Italian culinary tradition with an authentic pasta-making class in Venice. Under the guidance of a passionate local chef, you’ll learn how to craft various types of fresh pasta, including stuffed pasta, using time-honored techniques passed down through generations. Each pasta will be paired with two delicious seasonal sauces, carefully selected to enhance the rich flavors of Italian cuisine. No Italian meal is complete without dessert! You'll also prepare Tiramisù, the iconic sweet treat that was born right here in the Veneto region. A perfect balance of coffee, mascarpone, and cocoa, this dessert is a symbol of Italy’s love for simple yet exquisite flavors. As you cook, savor the beauty of Venice—a city where history, art, and gastronomy come together in a truly magical setting.

Meeting points LUNCH TIME:Guglie Water Bus Stop, 30121 Venezia VE, Italy ———————————————————-
DINNER TIME: Fondamenta Rio Croce, 158, 30133 Venezia VE, Italy TO REACH GIUDECCA: take the vaporetto from San Marco, you can take the line number 2 or 4.1 and th