Strasbourg Food Tour - A Taste of Tradition by Do Eat Better

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Activity itinerary

Place d'Austerlitz

You will start your food journey with a charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.

Place de la Cathédrale

Have a seat in a traditional winstub and try one of the most typical Asatian dishes: the choucroute garnie, made of sauerkraut, potatoes and sausages. Unmissable

Place de la Grande Boucherie

Enjoy a selection of Alsatian cheese in a local fromagerie. You will be guided through the discovery of the Alsatian cheese-making tradition!

Petite-France

Let's end on a sweet note with some local desserts, such as the Kugelhopf, a fluffy little cake that was usually baked for Christmas and now it's eaten all year long. Enjoy a slice of the iconic sweet tarte flambée, with apples and cinnamon on top. And in Christmas time, you will try the famous pain d'épice, one of the most beloved desserts in Strasbourg!

Location

Activity location

Meeting/Redemption Point

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