Important: This destination may have COVID-19 travel restrictions in place, including specific restrictions for lodging. Check any national, local, and health advisories for this destination before you book.

Sushi Art & Japanese Cooking Class

By ANA Sales
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Highlights

  • Hands-on cooking experience !

  • Discover the secrets of the Japanese healthy cuisine

  • Located next to the beautiful Shinjuku Gyoen Garden

  • Enjoy the class with one of our energetic cooks in English

  • Full lunch or dinner course

About this activity

What's included, what's not

  • What's included

    Lunch or Dinner made during the activity 

  • What's excluded

    Admission fee (500 yen) to Shinjuku Gyoen Garden

  • What's excluded

    Transport from your accommodation to the meeting point 

Know Before You Book

  • The class is performed in English.

  • English recipe booklet will be provided.

  • If you have food allergies or any other worries, plese contact us at odysseyjapan@ana-ri.co.jp before you book.

  • The cooked dishes are not available to take out.

  • For guests with children, please be aware that we use knives and fire during the cooking class.

What you can expect

We are now suspending our cooking class for the time being due to safety precaution against Coronavirus. We sincerely apologize for any inconvenience.*

Limited Classes for Spring !

Happy, Healthy, Tasty !

Learn how to make beautiful sushi art rolls so you can impress your guests back home ! Get a hands-on cooking experience and discover the benefits of the ingredients the Japanese use to stay healthy. In a cooking studio, our English speaking “sensei” will guide you through the cooking of a full Japanese course menu.

Highlights

  • Make and eat your own sushi art roll masterpiece !

  • Full course menu with typical Japanese side dishes

  • Use of a professional cooking studio

  • Experienced food experts to guide you in English

  • MENU :
    Sushi Art roll
    Challenge to make a beautiful geometric design Sushi roll which is treated in the celebratory feast in Japan.
    Teriyaki Chicken
    You will make Teriyaki sauce from the scratch.
    Green vegetable “Goma-ae”
    It's one of the Japanese traditional sesame sauce. Enjoy the nutty roast flavor and rich nutrition.
    Yuzu miso
    Grating the zest of “Yuzu”, Japanese citrus, to make a rich flavor miso sauce. This sauce will go well with tofu, vegetables, meats, and whatever.
    Miso soup
    Learn how to make “Dashi” stock from the first step. You will know the most important fundamentals of Japanese cuisine.
    Matcha Ice Cream
    Learn the secret to make a simple but delicious matcha ice cream !

Available on

July : 28, 29, 30

August : 4, 5, 6, 11, 12, 13, 18, 19, 20, 25, 26, 27

September : 1, 2, 3, 8, 9, 10, 15, 16, 17, 22, 23, 24, 29, 30

October : 1, 6, 7, 8, 13, 14, 15, 20, 21, 22, 27, 28, 29

Pick up

10:50 Am

Oueside of Shinjuku-Gyoen-mae station (Marunouchi Line)
walking up the stairs from Exit 2, a staff will pick up and guide you to the kitchen studio.

Additional information

Our kitchen is a couple of minutes walk from a true oasis of Tokyo; Shinjuku Gyoen Garden.
Needless to say, the cherry blossom and autumn colored leaves season are the most recommendable to visit, also th

Location

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Activity Location

  • Garden Kitchen East
  • Yotsuya 4-chome-25-13 Shinjuku-ku
  • Shinjuku City Tōkyō-to 160-0004

Meeting/Redemption Point

  • Shinjuku-gyoen-mae station (Tokyo Marunouchi Line ), Outside of the station Exit 2 ( after walking up the stairs to ground level )
  • 1-8-1 Shinjuku
  • Shinjuku City Tōkyō-to 160-0022
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