Join Chef Ranada for a fun and interactive sushi-making class at a local brewery in Nashville! Whether you're a beginner or a sushi enthusiast, this hands-on experience will teach you how to create two popular sushi rolls while enjoying craft beer in a laid-back setting. Begin by learning how to make perfectly seasoned sushi rice, the foundation of every great roll. Then, sharpen your knife skills as you slice fresh ingredients like avocado, cucumber, and mango. Under Chef Ranada’s expert guidance, you’ll assemble a classic California roll featuring creamy avocado, crisp cucumber, and surimi, followed by a refreshing veggie roll packed with mango, avocado, and cucumber. Perfect your rolling and slicing techniques while sipping on locally brewed beer. This class is the perfect blend of skill-building, socializing, and delicious flavors—book your spot today for a unique sushi-making and craft beer experience in Nashville!