You’ll be welcomed with tea and an introduction to the Turkish sofra (table) tradition. Then, under Belma and Bengi’s guidance, you’ll prepare 4 course authentic meal from scratch — chopping, stirring, tasting, and learning every step. Between cooking, your hosts share insights about sustainable cooking practices and how mindful meals strengthen community bonds. Finally, you’ll sit together to savor the homemade meal and stories that make each bite meaningful.