Learn how to make paella and sangria from start to finish. We'll start by preparing authentic Spanish sangria, then we'll sample two tapas: Spanish omelet and ham toast with pantumaca. You'll finish by chopping ingredients and cooking the paella. When it's finished, you'll sit down in our air-conditioned dining room to enjoy our signature dish. We'll round things off with a tasting of three national liquors. Important: if you have allergies or intolerances with any kind of food please let us know in advance so we can adjust to it. It is possible to host the event at the guest’s home for an extra fee, for more information contact us.