Escorted by the professional tour guide, you can learn about the history and techniques of brewing Chinese strong-flavored liquor You can see the ruins of the 600-year-old Shui Jing Street Winery. You can also see for yourself the real production scene of Chinese liquor, recreating the 600-year-old traditional brewing technique of Shui Jing Fang liquor. Finally, you can have a tasting experience of the original Chinese Baijiu, Shui Jing Fang Baijiu, which is compared to the other 4 major distillates: vodka, gin, whisky and cognac. And there are 5 samples for you to smell. BTW "Original baijiu, the emphasis is on naturally fermented baijiu that is solidly fermented from pure grains, with no added alcohol or flavorings. In layman's terms, it's the original unadulterated, unadulterated original liquor