Dinghy departure will take place daily from San Teodoro Harbour. Aboard our dinghies we will guide you to discover all the natural beauty of the Tavolara Archipelago. After a brief stop at Cala Brandinchi also known as the “Little Tahiti,” due to its particularly exotic appearance reminiscent of Polynesian, we will skirt the promontory of Capo Coda Cavallo with a visit to the Oven Cave of Proratora Island and the bay of the same name. This will be followed by a stop at Molara Island to admire its natural swimming pools with crystal-clear turquoise waters and snorkeling opportunities. There will be an additional stop at Capo Coda Cavallo after visiting the limestone cliffs of Tavolara Island. Return to the embarkation point after a 30-minute boat ride.