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Toulouse Lautrec Menu & Show

Free cancellation
2h 20m
Food and Drinks

Select this option if you need a vegetarian or vegan menu to be provided on day.

Select this option for dinner at 7 PM followed by the show and a half-bottle of champagne per person.

Menu change every season depending on fresh products available, this is just a sample menu.Dinner menu includes choice of starter (Dill Marinated Salmon or Foie Gras Terrine or Bulgur Salad with Black Tiger Prawns), choice of main course (Sea Scallops with Thin slices of Dry-Cured Ham or French Quasi of Veal Plancha Grilled), and choice of dessert (Citrus finger with Custard, Vanilla Flavors Ganache or White Chocolate Mousse and Salted Butter Caramel).

Starting time: 7:00pm

Price details

Price is $214.57 per ticket, price for 1 Adult is $214.57
$214.57

Total

Price is $214.57

Belle Epoque Menu & Show

Free cancellation
4h
Food and Drinks

Select this option for dinner at 7 PM followed by the show and a half-bottle of champagne per person.

Menu change every season depending on fresh products available, this is just a sample menu. Dinner menu includes a mise en bouche, choice of starter (Game and Foie Gras Pie or Smoked Scottish Salmon or Organic Perfect Egg), choice of main course (Sea-Bass with Seaweed or Pan Fried Fillet of Beef), and choice of dessert (Rhum Baba Infused with Passion Berry or Praline Cake as a Rock).

Starting time: 7:00pm

Price details

Price is $245.97 per ticket, price for 1 Adult is $245.97
$245.97

Total

Price is $245.97

What's included, what's not

  • What's includedWhat's includedAdmission to Féerie at the Moulin Rouge
  • What's includedWhat's includedHalf-bottle of champagne
  • What's includedWhat's includedServices of a multilingual hostess

Know before you book

  • Children 5 and younger are not allowed. Children 6 and older should book the adult rates. You must be 16 years of age and present a valid photo ID in order to consume alcohol.
  • The show includes partial nudity and may not be suitable for young children; parental discretion is advised.
  • Kindly note that these are sample menus only. Actual menus vary based on seasonal produce availability. Vegetarian and vegan menus are available on request.
  • You should arrive 30 minutes prior to the beginning of the performance to pick up your tickets.
  • **You must present your confirmation/voucher and photo ID in exchange for your activity.**
  • Your reservation is subject to availability; the supplier reserves the right to propose an alternative activity date/time.
  • You are entitled to a full refund in the event that you are unable to participate on the alternate date/time.
  • Children Menu includes: Butternut Squash Soup, Breast of Farm Chicken Roasted and Rice Pudding
  • A valid proof of full Covid vaccination course or a negative Covid test will be required to enter the attraction.

What you can expect

Starting life as a popular cabaret and dance hall in 1889, the venue became an iconic music hall in the Roaring Twenties, and then a theater where numerous famous French and international artistes stepped out into the limelight…
Today, the Moulin Rouge and its 60 artistes present the Féerie revue show: two hours of amazement between cabaret and music hall styles where dance scenes and surprise acts intersperse. The show takes us from the sleepy garden of the Moulin Rouge to the decks of a pirate ship in Indonesia, then back to town with a travelling circus, before dipping into nostalgia with a portrait of Paris through the age, and not forgetting the Moulin Rouge’s most emblematic dance, the French Cancan!
Every evening, a fantasy world bursts onto the stage: 1000 costumes shimmering with feathers, rhinestones and sequins, sensational performances, sumptuous sets and original French music.
The Moulin Rouge offers its guests a Dinner-and-Show experience, starting with a sophisticated dinner to be savored against the melodic backdrop of live tunes played by the musicians, or a Show evening sparkling with champagne bubbles.
Composed by Chef David Le Quellec, the restaurant menu boasts a new take on traditional French dishes changing with the seasons, cooked using local produce and lovingly prepared in the kitchens of the Moulin Rouge.

Sample Menus:

Toulouse-Lautrec:

Starter:Chicken Terrine, Miso, Little Gem Lettuce in Citrus Dressing,Walnut Kernels - or - Tataki Style Red Tuna, Horseradish, Flying Fish Roe with Wasabi, Multicolored Beetroot Declination MainCourse: Cod Fish Slowly Oven Baked, Sesame Seed Roasted with Yuzu, Risotto of Pearl Barley with Squash, Aged Parmesan Emulsion - or - Breast of Red Label Chicken Griddle Cooked, Parsnip Declination Truffles Butter Sauce, Herbs Salad Dessert: Almond Tart with a Szechuan Pepper Poached Pear, Traditional Whipped Cream - or - Gingerbread, Light Vanilla Mousse, Candied Squash and Citrus

Belle Epoque:

Mise en Bouche:Poached Organic Chicken Egg, Cream of Chestnut, Pumpkin and Leek Dressing, Mushroom Pickles, Truffle Gouda Cheese, Ground Cazette Hazelnuts - or - Smoked Salmon from Fumaison, Remoulade Sauce Coco-Curry, Sliced Potatoes Main Course: Low Temperature cooked Sea-bass, Spinach with Parmesan Cheese, Emulsion of Hazelnut Buttered Potatoes, Parsley Sauce - or -Pan fried fillet of Veal, Roasted Dessert:Walnut Succès Cake, Fig Compote, Homemade Nut Praline - or - Autumn Leaf Cake

Cleaning and safety practices

Enhanced cleanliness measures
  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants
Social distancing
  • Social distancing measures in place
Safety measures
  • Personal protective equipment worn by staff
  • Masks required
  • Hand sanitizer provided
This information is provided by our partners

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESThe Moulin Rouge
    • 82 Boulevard de Clichy
    • 75018, Paris, France

Meeting/Redemption Point

  • PEOPLEPEOPLEMoulin Rouge
    • 82 Boulevard de Clichy
    • 75018, Paris, Île-de-France, France

4.6 average out of 5 rating of 1035 reviews

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