Clay Pot Rice (釜飯, Kamameshi) – A traditional Japanese dish where rice is cooked in an individual clay pot with various ingredients like meat, seafood, and vegetables. (Demonstration) Sushi Rice (酢飯, Sushi-meshi) – Learning how to prepare the perfect vinegared rice for sushi. (Demonstration) Two Types of Box Sushi (箱寿司, Hakozushi) – Pressed sushi made in a wooden mold, often with layers of fish and rice. Tofu Miso Soup (豆腐味噌汁) – A classic Japanese soup with tofu and miso broth. (Demonstration) Choice of Two Side Dishes – Likely prepared in advance (e.g., pickles, salads, or simmered dishes). Japanese Green Tea (緑茶, Ryokucha) – Served as a refreshing drink.