Spend your morning exploring the famous Tsukiji Fish Market, wandering through vibrant food stalls and retail shops brimming with fresh seafood and unique snacks. This is the perfect place to enjoy one of the freshest sushi breakfasts imaginable and discover over 450 types of fish, including rare treats like squid jerky and omelette on a stick.

At each food stop, your guide will share fascinating stories behind the ingredients, techniques, and traditions—explaining why ginger and wasabi enhance sushi, how dashi made from bonito flakes forms the base of Japanese cuisine, and how daifuku mochi expresses harmony through texture and simplicity.

From rooftop terraces to stand-up sushi counters, experience Tokyo as locals live it: fast-paced, flavorful, and full of meaning. During the tour, take a step back into Japanese history with a visit to a nearby serene shrine where you’ll observe locals passing through a torii gate and learn how to show respect before entering the main hall. Before the tour ends, get insider tips from your guide on where to explore next in Tokyo.