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Tolosa Half-Day Tour for Foodies with Lunch

by Eat San Sebastian
per traveler Price is $278
Duration: 6h 30m Free cancellation available No Booking Fees Print Voucher Print Voucher Offered in: English, Spanish Offered in: English, Spanish

Highlights

  • Exploration of the gastronomic capital of the Basque Country

  • High quality & fresh produce at Tolosa Saturday market

  • Insight into the local cheese-making process at a factory

  • Smokey flavors of Idiazabal cheese paired with wine

  • Delectable lunch at restaurant renowned for its excellence

Highlights

  • Exploration of the gastronomic capital of the Basque Country

  • High quality & fresh produce at Tolosa Saturday market

  • Insight into the local cheese-making process at a factory

  • Smokey flavors of Idiazabal cheese paired with wine

  • Delectable lunch at restaurant renowned for its excellence

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Check Availability

08:30 AM, Tour in English, includes Food and Drinks

Duration 6h 30m

Live Commentary in English.

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Total price is $277.40, taxes included

No booking or credit card fees

08:30 AM, Tour in Spanish, includes Food and Drinks

Duration 6h 30m

Live Commentary in Spanish.

There are errors on the form.

Please fix the following errors to continue:

Total price is $277.40, taxes included

No booking or credit card fees

Tolosa Half-Day Tour for Foodies with Lunch

Activity Location

Tolosa

Meeting/Redemption Point
  • Raimundo Sarriegui sculpture

    Plaza Sarriegui

    San Sebastián 20003


Description

The gastronomic capital of the Guipuzcoa region, Tolosa is a charming town renowned for its significant livestock, wine, and the Alubia de Tolosa. Discover the culinary wonders on this fascinating tour as you visit its famous Saturday market and indulge in a high-class meal at a local restaurant.

Delve deep into Spanish gourmet food culture with a visit to Tolosa, home to one of the largest food markets in the Basque Country. Venture into the heart of the verdant mountains and visit a local cheese factory, where your food adventure begins. An artisan provides you with insight into the process of making Idiazabal—a cheese indigenous to Basque Country. Meet the flock of sheep that produces the milk used to make this smoky cheese before savoring samples with a glass of wine.

Continue to the famed market of Tolosa to see local farmers from all over the region gather to sell their local products, including the famous Alubia de Tolosa (dark bean local to Tolosa). With your knowledgeable local guide, find which stalls trade the highest quality and freshest produce and discover many specialty foods.

Complete your gastronomic experience with a delectable lunch at one of the most applauded restaurants in the region. Indulge in the rich flavors of chili peppers, T-bone steak, and local desserts like tejas and cigarillos.


Inclusions

  • Guided tour of Tolosa

  • Admission fees

  • Lunch

  • Cheese and wine samples

  • Live tour commentary provided in English

  • Roundtrip transportation to and from San Sebastian


Know Before You Book

  • Children 3 and younger are complimentary.

  • At least 4 people are required for this activity to take place.

  • Maximum group size is 10 people.

  • Check-in is 15 minutes prior to the booked tour start time.