We tend the vineyard by hand, and more recently as our winery has grown, we adhere to traditional methods in the cellar. Our focus is on traditional Barossa varieties and blends, however we are not afraid to give different varieties a go as Australia’s wine industry is still in its infancy. Our vineyard is in Vine Vale; our terroir is deep white sand over red clay. We believe that Vine Vale is the most versatile and consistent grape growing district on the Barossa Valley floor. Our wines have a unique character with balance and structure.

Château Tanunda, birthplace of the Barossa, was established in 1890 and is the site of some of the Valley’s first vines planted as well as its first winery. The majestic bluestone winery and vineyards is a living testament to the colourful history and pioneering spirit of Australia’s most famous wine region. Now, thanks to the passion and dedication of the Geber family, this iconic Barossa estate is celebrated amongst the top wineries in Australia, as it recognises 130 years of fine winemaking in 2020. With the ‘Old Vines Expressions’ and ‘The Everest’ Wines, Château Tanunda receives regular international recognition by renowned wine critics and wine shows for producing some of the best wines in the world. The signature 150 Year Old Vines 1858 Field Blend, 100 Year Old Vines Shiraz as well as The Everest Old Vine Grenache and The Everest Shiraz are treasured by wine critics, wine lovers and wine collectors alike.

Savor the essence of Barossa's unique flavors and warm hospitality with our sustainably-farmed, expertly crafted wines. Explore our family boutique winery's commitment to showcasing the best of the Barossa Valley to wine enthusiasts worldwide

Lunch and Tastings at Lamberts Estate Lunch Menu -One course Lunch - Shared platter style including 2 signature dishes below Eye fillet of beef with red wine jus, Crispy skin chicken with chickpeas and sauce verde. Lamberts garden leaves salad with a citrus dressing, Crispy roasted potatoes