Cook your way through Italy with gnocchi, risotto and tiramisu in this 5-course, small-group cooking class hosted through Cozymeal in the heart of Birmingham. With expert guidance from a skilled local chef, you’ll explore beloved Italian recipes made from scratch using fresh, classic ingredients. During the class, you’ll create: - First course: Arugula salad tossed in lemon and Parmesan - Second course: Hand-rolled beef meatballs simmered in rich marinara - Third course: Velvety chicken-stock risotto - Fourth course: Soft, pillowy gnocchi crafted by hand and topped with homemade sauce - Dessert: Decadent espresso tiramisu layered with mascarpone cream and cocoa Whether you’re a beginner or a seasoned cook, this class offers a delicious immersion into Italy’s most iconic dishes.