Join a talented chef in this interactive cooking class and learn how to handcraft soft, delicate gnocchi from scratch. In this hands-on session, you’ll explore the traditional techniques for making gnocchi, using just a few simple ingredients like potatoes, flour, and eggs. The chef will guide you step-by-step through the process of kneading, shaping, and cooking the perfect gnocchi. To complement your gnocchi, you'll also learn how to prepare a flavorful, fresh marinara sauce made from ripe tomatoes, garlic, olive oil, and basil. By the end of the class, you’ll have mastered the art of gnocchi-making and be ready to serve your homemade dish with a perfectly crafted sauce. Whether you're a beginner or an experienced cook, this class will help you gain the confidence to recreate this Italian classic in your own kitchen.