In this hands-on cooking class you’ll prepare a couple of Spanish starters, two types of paella and you’ll also make your own traditional Burnt Basque Cheesecake from scratch. It’s a full menu, so you won’t need lunch afterwards. Drinks are included: you’ll enjoy 3 glasses of local wine or non-alcoholic options during the meal. Everything is fully hands-on and limited to a maximum of 12 people, keeping the experience personal, relaxed and fun. All ingredients, materials, apron and e-recipes are provided. After cooking, you’ll sit down in one of our private dining rooms to enjoy everything you’ve prepared.